Artisan Bakery · Salford, Todmorden
Baked Artisan Bakery Menu & Prices
Here is what you can typically expect on the counter at Baked Artisan Bakery: 35 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Baked Artisan Bakery. Always ask staff about allergens.
Sourdough & Loaves
- FocacciaVVG £4.25 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- BaguetteVVG £2.65 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Olive and rosemary sourdoughVVG £7.50 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Country white sourdoughPopularVVG £6.40 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Spelt sourdoughVVG £6.55 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Rye and caraway loafVVG £6.65 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Wholemeal sourdoughPopularVVG £5.75 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
Viennoiserie
- Seasonal fruit danishV £4.50 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
- All-butter croissantPopularV £3.80 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Cinnamon bunV £3.65 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Pain au chocolatPopularV £3.60 Buttery croissant dough rolled around two batons of dark chocolate.
- Pain aux raisinsV £4.05 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Morning bunV £3.60 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Ham and cheese croissant £5.00 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
Seasonal Bakes
- Hot cross bunPopularV £2.10 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Stollen bitesVN £3.55 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Pumpkin spice morning bunV £3.40 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Rhubarb and custard tartPopularV £4.90 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Blackberry and apple crumble barV £3.70 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Plum and frangipane sliceVN £3.85 Halved plums baked into almond frangipane on a buttery pastry base.
- Mince pieV £2.95 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Strawberry and elderflower tartV £4.50 Summer strawberries over elderflower cream in a sweet shortcrust case.
Cakes & Sweet Things
- Sticky ginger loaf sliceV £4.35 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Brown butter financierPopularVN £3.00 Small almond cake made with nutty browned butter and a crisp golden edge.
- Lemon and polenta cakeVGFN £4.55 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- BrownieV £4.00 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Fruit and nut granola barVN £3.00 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Chocolate and sea salt cookieV £3.35 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Olive oil and orange cakePopularV £4.75 Moist slice of olive oil sponge with candied orange and a citrus glaze.
Savoury
- Cheese and Marmite swirlV £4.15 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Cheese sconeV £2.65 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Spinach and feta pastryV £4.55 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Sausage roll with fennelPopular £3.90 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Focaccia sandwichN £7.40 Focaccia filled with mortadella, burrata and pistachio pesto.
- Leek and Cheddar tartPopularV £4.40 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
Ordering tips for Baked Artisan Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (11:30am – 3:30pm), which makes it handy for weekend treats.
Make a morning of it
All in TodmordenOther bakeries near Baked Artisan Bakery
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12 Sandby Close, Bacup, Lancashire OL13 9TP
Hours not listedHygiene 5/54.0 mi